How do we feed people now and in the future? Archives

Scientists developed biodegradable food packaging that combines heat- and light-driven chemistry to preserve food safely and sustainably.

Researchers showed that thawing permafrost reduces the quantity and quality of fish species in Arctic streams by raising water temperatures…

Scientists modeled how Earth’s temperature and atmosphere will change over billions of years and predicted that plants and the life they…

Researchers compared traditional Aymara weather signs with decades of meteorological data and found that some local indicators are strongly…

Scientists discovered soil viruses that help legume plants convert atmospheric nitrogen into biologically available nutrients.

Scientists compared the effectiveness of traditional chemical fungicides and newer biological fungicides in killing the fungus responsible…

Scientists tested how mixtures of plant-growth-promoting bacteria affect the microbial communities of different sunflower varieties for use…

Researchers in the midwestern US measured how much nitrogen corn plants used versus how much remained in the soil, to help farmers maximize…

Researchers found that adding city waste products to local farms promoted a healthy soil microbiome and improved how tomatoes taste.

Back when the Earth was warmer, a part of the ocean called the Humboldt Current used to be dominated by goby-like fish instead of the…