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A new investigation into antibiotics resistance shows just how big of an issue antibiotic-resistant bacteria is right now, and we need to find a way to stop these infections from occurring and affecting so many people around the world.

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Various industries rely on accurate detection and identification of bacterial species. For example, food-processing plants often have to test their products for bacterial contamination to ensure it is safe for human consumption. In hospitals, a quick and accurate method to identify bacteria can help doctors prescribe…

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Typhoid fever is an infection caused by a bacteria called Salmonella enterica typhi which, according to the CDC, affects about 22 million people every year. Many of those affected by the disease come from developing countries where there is poor sanitation and a lack of access to clean water. Symptoms of typhoid fever…

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Microgreens are a specialty crop that is growing in popularity. It is most often served as a garnish, flavoring, or embellishment on dishes at upscale and gourmet restaurants. Microgreens are primarily grown by small climate controlled operations run by just a few people. Since these crops are new and not grown on an…

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Alzheimer’s disease (AD), is a chronic neural disease which slowly degrades the nervous system. Millions of people worldwide are affected by this disease, in particular those 65 and older. The disease may start a decade before the signs are evident, with a display of early symptoms such as difficulty in…